🌼 Onam Sadya Recipe Guide – Traditional Kerala Feast
Onam is incomplete without the grand Sadya – a traditional Kerala vegetarian feast served on a banana leaf. A Sadya is not just food, but a celebration of flavors, colors, and culture. It usually includes more than 20 dishes, balancing sweet, sour, spicy, and tangy tastes.
Here, I’m creating a complete Onam Sadya Recipe Collection so you can prepare and enjoy an authentic feast at home. Each recipe is linked to its detailed post with step-by-step instructions.
🍛 Main Curry Recipes
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Moru Curry (Curd Curry with Banana & Coconut)Moru Curry
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Kaalan (Yam & Raw Banana in Yogurt Curry) Kaalan
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Avial (Mixed Vegetables in Coconut & Curd)Aviyal
🥗 Side Dishes
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Mezhukkupuratti (Stir-fried Vegetables with Coconut Oil)
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Kichadi (Cucumber in Yogurt Coconut Curry)
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Inji Puli / Puli Inji (Sweet & Tangy Ginger Curry)
🍚 Rice & Accompaniments
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Kerala Matta Rice
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Parippu Curry (Dal with Ghee)
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Ghee & Pappadam
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Pickles (Mango, Lemon, Inji Curry)
🍮 Payasam / Pradhaman (Desserts)
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Palada Payasam
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Parippu Payasam
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Ada Pradhaman
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Semiya Payasam
🌿 How to Use This Guide
✨ As I post each recipe on my blog, I’ll update the links here.
✨ Bookmark this page so you can come back anytime during the Onam season.
✨ Try a full Sadya, or pick a few favorites to celebrate the festival in your own way.
🌸 Wishing You a Happy Onam!
Onam Sadya is not just about food—it’s about togetherness, joy, and tradition. I hope this guide helps you cook and enjoy an authentic Kerala feast at home.
👉 Explore more recipes below and don’t forget to share your Onam Sadya experience in the comments!
📌 Tip for you: Once you publish this guide, add its link at the end of every recipe post as:
🔗 Explore the full Onam Sadya Recipe Collection.
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