21. INCHI TAYR /YOGHURT WITH GINGER
INGREDIENTS
GINGER-1 INCH PIECE; GRATED OR CRUSHED
GREEN CHILLIES-4 CHOPPED
CURRY LEAVES-1 SPRIG
CORIANDER LEAVES-1 CHOPPED(OPTIONAL)
SALT
CURD-1/2 CUP
PREPARATION
MIX ALL THE ABOVE INGREDIENTS IN A BOWL AND SERVE
INGREDIENTS
GINGER-1 INCH PIECE; GRATED OR CRUSHED
GREEN CHILLIES-4 CHOPPED
CURRY LEAVES-1 SPRIG
CORIANDER LEAVES-1 CHOPPED(OPTIONAL)
SALT
CURD-1/2 CUP
PREPARATION
MIX ALL THE ABOVE INGREDIENTS IN A BOWL AND SERVE
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