🥭 Manga Chammanthi | Kerala-Style Mango Chutney

Tangy, spicy & refreshing! Made with raw mango, coconut, and chilies — this chammanthi is a must-have with kanji, rice, or even Sadya. 🌿✨

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🛒 Ingredients

• Raw mango – 1 (medium, peeled & chopped)

• Grated coconut – 1 cup

• Green chilies – 2–3

• Shallots – 2 (optional)

• Curry leaves – few

• Salt – to taste

• Coconut oil – 1 tsp

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👩‍🍳 Method

1. Chop raw mango into small pieces.

2. Grind mango, coconut, green chilies, shallots, curry leaves & salt into a coarse paste (don’t add much water).

3. Drizzle coconut oil on top for that authentic Kerala taste.

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🌸 Tip

👉 Use sour raw mangoes for the best flavor. If the mango is less sour, add a tiny piece of tamarind while grinding.